| Nerua, the Guggenheim Museum Bilbao restaurant headed by chef Josean Alija, obtains its first Michelin Star |
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| Notizie arte e cultura - News d'arte dal mondo | |||
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BILBAO.- After only six months of existence, NERUA, the new gastronomic space dedicated to gourmet cuisine at the Guggenheim Museum Bilbao, headed by chef Josean Alija, has won its first star in the prestigious Michelin restaurant guide, which sets the standard for haute cuisine throughout the world. At the eagerly awaited presentation of its annual ratings, held at the Palace Hotel in Barcelona, the prestigious Michelin Guide of Spain and Portugal has granted full recognition to the work of Josean Alija, the chef who took over the restaurant at the Guggenheim Museum Bilbao in 1998 and who, after being awarded the prize for Best Young Cook in 2000, has won numerous awards for his revolutionary purist style that is replete with aromas, textures and flavors at the same time. Since June 2011, Alija has been at the helm of Nerua, a project with an international scope conceived to offer visitors to the Guggenheim Museum B read full article
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